LEPAT

traditional foods of other Aceh province is lepat. This form of food such as bolsters, usually wrapped in banana leaves to strengthen the flavor. lepat is white, because it is made of glutinous rice. inside there are chopped meat, but also there that contain sugar. lepat then steamed until cooked. lepat more enjoyable when warm or cold. any manner of presentation depends on taste. These foods are usually served for certain times, such as fasting and Eid. These foods do not contain preservatives, but can last up to 2 weeks. so, in safe food for all ages. interested in trying?